Appetites is the home of food and drink coverage from across the FT. Read our columnists, browse our guides and work out where to eat or what to cook this evening.
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Industry offers glaring example of the self-defeating nature of tariffs
Maker of Jack Daniel’s breaks off talks with Pernod, but other value-creating tie-ups may still make sense
French group’s retreat could bolster a rival bid from fellow Kentucky drinks maker Sazerac
Catch up on our most-read articles
A guide to what’s new in the wine world
Even a grey day feels sunny when you’ve got a carafe of wine, herby dips and proper feta
From Scandinavia to Zuccardi, via Ukraine and ‘young people’
Pensionat Furuhem in southern Sweden is a paean to the ‘perfectly ordinary’ restaurant
The ‘cheeky dessert’ beloved of the 1980s is back – and sweeter than ever
These simple cheese and bread balls from Abruzzo will soak up any sauce
The legendary British bartender Colin Field on cocktails and celebrities
Key notes | New owners have transformed this 14th-century château, a stone’s throw from the vineyards of the Côte de Nuits
Wine culture and great food meet pub energy at these buzzy hybrids popping up across the Victorian city
As the Salone del Mobile and Fuorisalone unfurl, here are some of the city’s most aesthetically compelling places to dine
A guide to orange wine, microbial terroir, regenerative viticulture and more
Chef residency restaurant Carousel has made a smart choice for its first permanent space
Quality met quantity in a year of rare harmony, as expressed in a series of prestigious releases
The top tables for popping the question
Inside The Epicure, one of the world’s most prestigious gastronomic events, where Michelin-starred chefs from across the globe create a week-long feast at the Dolder Grand hotel
A one-pan chicken thigh dish you’ll want to make on repeat
The FT’s new food columnist replied to readers in a live Ask an Expert Q&A
A wine writer’s guide to where to go on a date, impress your in-laws, try a novelty bottle or meet a stranger
A recent visit reminded me why LA is (still) one of the best food cities in the world
From Azores to Influencers: the first of three guides to what’s new in the wine world
This small Bedminster restaurant is joyful, inventive and undeniably cool
