Hashtag: #Cuisine
Rosewood Sul Verde Offers New Lunch Service
Beginning this Friday, Rosewood Bermuda’s newly reconceptualized restaurant, Sul Verde will offer lunch service to locals and island guests alike. “The reimagined restaurant overlooking the property’s stunning golf course serves elevated Southern Italian cuisine reminiscent of a classic Italian family meal,” a spokesperson said.“In... Read more of this article
14-Year-Old Launches ‘Taste Testing’ Business
14-year-old Andreaz Glasgow — who despite his young age is a self-described ‘serial entrepreneur’ – is set to launch a new business offering fun ‘taste testing’ experiences. The Berkeley Institute honour student founded ‘Guess What?’ after spotting there was a need for more diverse entertainment options on the... Read more of this article
Princess Offers New ‘Made In Bermuda’ Menu
Hamilton Princess & Beach Club has launched a special menu to celebrate local food and ingredients, as part of the Made in Bermuda Nights Festival, at Marcus’. “Hamilton Princess & Beach Club has long been an advocate for buying local produce and fish but has increased its commitment in the last few years,” a spokesperson said. “The... Read more of this article
Fairmont Celebrates Herbie Bascome’s 50 Years
Fairmont Southampton held a special surprise celebration breakfast in honour of Chef’s Herbie Bascome’s fifty years of service. The event – which included the presentation of a plaque and a special renaming of the “Herbie Bascome Way” — was attended by a number of people, who came out to help celebrate Mr. Bascome’s... Read more of this article
Fire Service: Safety Tips For Grilling Food
The Bermuda Fire and Rescue Service is launching a Fire and Life Safety Awareness Campaign, with a series of safety messages targeting the community, with the first safety tip focused on grilling. The Chief Fire Officer, Reginald Burchall said, “Our goal is to raise awareness on safety by the delivery of monthly messages to the public throughout the... Read more of this article
Photos: Cooking Classes Held For Volunteers
Danai Hongwanishkul — an Executive Chef at Marcus’ at the Hamilton Princess & Beach Club – yesterday [July 5] hosted the first in a series of cooking classes for Meals on Wheels volunteers, where Chef Danai led the group in making his signature Low Sodium Jerk Chicken with Pineapple Salsa and Rice and Peas for today’s deliveries. Meals... Read more of this article
Review: Hamilton Princess Farm To Table Dinner
[Written by Mikaela Ian Pearman] The term farm to table has been used in the US for some time. It’s basically a social movement which promotes serving local food at restaurants. While in the past, Bermudian restaurants have always had fresh fish, that really seemed to be it. Thankfully, the farm to table concept is having a moment here.That brings... Read more of this article
Review: Hamilton Princess Foodie Field Trip
[Written by Mikaela Ian Pearman] This past weekend, I had the pleasure of spending some time with renowned celebrity Chef Marcus Samuelsson. Having spent time with him in the past, I knew it was going to be a good time. I didn’t expect it would end up being one of the best Saturdays I’ve had in a long time.So what exactly did we do? I joined...