Fuel price surge in wake of Iran conflict costs Greek consumers over €400 million in two months

State coffers collected an additional €90 million from consumption taxes in March and April.

Cargo ship sinks off Andros, all crew safe, Coast Guard says
NEWS

Greece has ​rescued ​all nine members of the crew of a cargo ship ‌that ran aground and sank off the ⁠island of Andros early on Wednesday, the country’s ‌Coast Guard said.



Karamanlis to skip New Democracy congress, signaling deeper rift
POLITICS

Former prime minister Kostas Karamanlis has confirmed he will not attend New Democracy’s upcoming congress, further underscoring his distance from the ruling conservatives.

New renovate-to-rent program
FINANCE

The new “I Renovate – I Rent” state subsidy program is yet another attempt to increase the supply of housing.

IMF warns Cyprus over risky moves
CYPRIOT ECONOMY

The International Monetary Fund has issued clear warnings and observations about the Cypriot economy.



ANALYSIS

The new Highway Code and its strict implementation are a shining example of how we manage to be victims of injustice both when there is “too little” law and “too much” of it.

How to make Tinos’ sweet tsimbita
COOKING

The people of Tinos, that lovely island in the central Cyclades, usually call these pies “cheese pies,” even though they are tarts and they are sweet, not savory.

Ktistakis: Loukoumades with more than a century of history
GOING OUT

From Alexandria to Hania and on to Omonia, the Ktistakis family’s syrup-filled loukoumades have sweetened Athens for generations.

Nafplio: Where to eat well in Greece’s most picturesque town
FOOD

From old-town tavernas and seafood by the water to gelato, local delicatessens and wine with a view, these are Nafplio’s tastiest addresses.

Traditional Corfiot sofrito
COOKING

A classic Corfiot beef dish slow-cooked with garlic, parsley and vinegar until meltingly tender.