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Business travel

  • Tuesday, 5 May, 2026
    Obsessed with . . . 
    Where to enjoy asparagus season in London before it disappears

    For a few spring weeks, British asparagus takes over menus — grilled, shaved, folded into pasta — then vanishes as quickly as it arrived

    Fresh green British asparagus spears with purple-tipped ends arranged in a bunch.
  • Monday, 4 May, 2026
    FT Globetrotter
    How to do the Venice Biennale without the burnout

    The ‘art world Olympics’ is so vast it can be overwhelming. Here’s an essential game plan in 12 steps

    Crowds gather outside the US Pavilion at the 2004 Venice Biennale, which features bright geometric murals and a large red sculptural installation.
  • Friday, 1 May, 2026
    FT Globetrotter
    Inside the hotel that makes the Met Gala run

    The Mark is one of New York’s most elite addresses. Ahead of ‘fashion’s biggest night out’, we went behind the concierge desk to see how they keep the rich and famous happy

    Maria Wittorp, chief concierge at The Mark Hotel, stands behind the concierge desk on the phone, with an orange flower arrangement nearby.
  • Wednesday, 29 April, 2026
    Uber Technologies Inc
    Uber adds hotel booking with Expedia in ‘super app’ push

    CEO Dara Khosrowshahi says deal will help the ride-hailing group sell paid memberships

    People relaxing and walking on Playa de Los Cristianos with colorful buildings and a hillside in the background.
  • Monday, 27 April, 2026
    FT Globetrotter
    An insider food tour of Hong Kong with chef Vicky Cheng

    The man behind the harbour city’s Wing and Vea restaurants shows us where to find its best street-side eats, from roast goose and noodles to classic desserts

    Chef Vicky Cheng smiles while holding a piece of food with chopsticks at Shui Kee food stall in Hong Kong.
  • Sunday, 26 April, 2026
    Work & Careers
    Good news for business travellers

    The seats in economy that so many of us use are finally getting an upgrade

    Pilita Clark
    Illustration of a plane flying through the sky with ‘zzzzz’ coming out the turbines
  • Wednesday, 22 April, 2026
    My Top 10: FT critics’ favourite artworks
    Madrid’s Reina Sofía museum, reframed

    A major rehang at the home of ‘Guernica’ reveals fresh perspectives across a world-leading collection of modern Spanish art. The FT’s former arts editor selects her highlights

    ‘Composición cubista’, 1916-19, by Maria Blanchard: An abstract cubist painting with geometric shapes in teal, white, orange, black, and blue, some outlined with wavy lines.
  • Tuesday, 21 April, 2026
    FT Globetrotter
    Melbourne’s hottest new hangouts? Wine pubs

    Wine culture and great food meet pub energy at these buzzy hybrids popping up across the Victorian city

    People sitting at tables and at the bar inside Gerald’s Bar, with warm lighting and framed art on the walls.
  • Monday, 20 April, 2026
    FT Globetrotter
    Where to dine during Milan Design Week

    As the Salone del Mobile and Fuorisalone unfurl, here are some of the city’s most aesthetically compelling places to dine

    Detail of the interior of Milan’s Contraste restaurant, with colourful draped curtains, round tables with white tablecloths, modern lamps and a decorative ceiling.
  • Thursday, 16 April, 2026
    FT Globetrotter
    Behind the scenes at Zürich’s ultimate fine-dining experience

    Inside The Epicure, one of the world’s most prestigious gastronomic events, where Michelin-starred chefs from across the globe create a week-long feast at the Dolder Grand hotel

    Chef Heiko Nieder grates lime over a dish while working with a team of chefs plating food in a professional kitchen.
  • Wednesday, 15 April, 2026
    FT Globetrotter
    Istanbul’s hammam scene: an insider guide

    From historic landmarks to local favourites, here’s where to soak in this timeless bathing ritual — plus the dos and don’ts

    Brightly lit, ornate interior of the women’s hot room at Zeyrek Çinili Hammam, with marble surfaces and geometric tile accents.
  • Tuesday, 14 April, 2026
    FT Globetrotter
    The right New York wine bar for every occasion

    A wine writer’s guide to where to go on a date, impress your in-laws, try a novelty bottle or meet a stranger

    A warmly lit restaurant interior with diners seated at tables and at the bar, with globe pendant lights and exposed brick walls.
  • Tuesday, 7 April, 2026
    FT Globetrotter
    Where to eat in east London, by restaurateur Dom Hamdy

    The man behind some of London’s coolest eateries shares his favourite tables in his corner of the capital

    Dom Hamdy stands outside Bistro Freddie in front of a brick wall, wearing glasses and a brown button-up sweater.
  • Monday, 6 April, 2026
    FT Globetrotter
    A food and drink guide to Ojai, California

    In this valley oasis, Marina O’Loughlin finds the food superb, the bedtimes early and the locals determined to keep it that way

    An aerial view of Ojai’s downtown area with white Spanish-style buildings and surrounding green hills.
  • Tuesday, 31 March, 2026
    FT Globetrotter
    Encounters with Vancouver Island’s awe-inspiring marine life

    Once heavily depleted, the waters off British Columbia now teem with humpbacks and orcas, seals and sea otters — an extraordinary comeback revealed on expert-led tours

    A seal off Vancouver Island A seal's head pokes above the calm water, with wet fur and whiskers visible, off Vancouver Island
  • Monday, 30 March, 2026
    FT Globetrotter
    Exclusive: inside west London’s new go-to dining destination

    After the Olympia exhibition centre’s five-year, £1.3bn redevelopment, an upscale restaurant, bar and events space opens today in its historic Pillar Hall. We had a first look

    Detail of the elegant interior of Idalia restaurant in Pillar Hall, Olympia, with lush plants, round tables set for dining and a glowing bar area surrounded by greenery and soft lighting.
  • Wednesday, 25 March, 2026
    FT Globetrotter
    The treasures of Lagos’s Lekki Market

    Cooperation matters as much as commerce at this much-loved hub that brings together artisans from across Nigeria’s ethnic tapestry

    Several people sit and stand among woven baskets and crafts at Lekki Arts and Crafts Market.
  • Monday, 23 March, 2026
    FT Globetrotter
    Memo from Paris: controversy and gastronomy at France’s biggest farm show

    Despite the absence of cows this year due to disease concerns, the annual Salon International de l’Agriculture still dazzled with other livestock, as well as the finest regional flavours

    Several light-coloured sheep close together eating hay at the Salon International de l’Agriculture.
  • Sunday, 22 March, 2026
    Where to stay in Los Angeles
    At Chateau Marmont, ‘Dial 0 for anything’

    This celebrity haunt on Sunset Boulevard has been the place to get into trouble since 1929

    A sunlit view through an open door shows a small patio with tropical plants, a round table, metal chairs, and a striped umbrella.
  • Sunday, 22 March, 2026
    Where to stay in Los Angeles
    Hotel Bel-Air wants to give you your privacy

    This famed hideaway has hosted Hollywood, political and actual royalty since 1946. It remains gloriously peaceful — luxury the way it used to feel

  • Sunday, 22 March, 2026
    Where to stay in Los Angeles
    The Georgian Hotel is an opulent fantasy in Santa Monica

    The turquoise Wes Anderson-esque landmark, where Old Hollywood came to escape, has been meticulously restored

  • Sunday, 22 March, 2026
    Where to stay in Los Angeles
    Malibu Beach Inn offers peace, quiet, and crashing waves

    One of the city’s few true beachfront hotels, the focus here is squarely on the ocean and the pristine coastline

    Front view of Malibu Beach Inn with palm trees and ocean in the background at dusk.
  • Wednesday, 18 March, 2026
    FT Globetrotter
    East London’s barbecue restaurant boom

    Texas-style smokehouses are popping up in industrial spaces from Shoreditch to Walthamstow. Here are five of the hottest spots for low-and-slow brisket and ribs

    Sliced smoked and confit Wagyu ox cheek on a metal plate with a small cup of sauce and pickles at Black Cactus barbecue restaurant.
  • Monday, 16 March, 2026
    FT Globetrotter
    A guide to New York’s textile world

    Fibre art has never been more popular. Here are the best places to see it, buy it and learn to make it

    ‘Star’, a colourful and richly patterned patchwork quilt made in 1965 by Gee’s Bend Quiltmaker Lillie Mae Pettway, designed around 12 stars
  • Wednesday, 11 March, 2026
    FT Globetrotter
    Impala, London’s hottest new restaurant: an exclusive first look

    Chef Meedu Saad brings his Egyptian heritage to the fore at his open-fire solo debut — the latest launch from the group behind Brat, Mountain and Kiln

    Meedu Saad is flanked by two other chefs in white coats in the kitchen of Saad’s Impala restaurant. They are preparing food on a stainless steel counter featuring various ingredients, plates, cookware and a golden press.
Previous page1Next page

Most Read

  1. How to do the Venice Biennale without the burnout
  2. Inside the hotel that makes the Met Gala run
  3. Good news for business travellers
    Pilita Clark
  4. Uber adds hotel booking with Expedia in ‘super app’ push
  5. An insider food tour of Hong Kong with chef Vicky Cheng

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