Jessie Inchauspé’s top addresses for a satisfying petit déjeuner that won’t send your blood sugar skyrocketing. And yes, you can have a croissant later . . .
The deputy managing director of the French-Japanese fashion, music and café brand takes us to her favourite eateries, bakery — and confectioner
At the just-opened Cypsèle, Polish chef Marcin Król draws on his global experience to bring contemporary twists to haute cuisine — in an unlikely part of the capital
Three new spots in London, Paris and New York are reinventing the café-bar
Meet the pioneers reimagining the French capital’s café society, infusing every bean with craft, conscience and creativity
The nut-butter specialists have taken over the French capital. Manhattan is next
FT correspondents spill the beans on their patches’ java scenes, from omakase-style epics in Tokyo and hip Parisian ‘néocafés’ to the relentless global march of matcha
The restaurant that eschews recipes has released a cookbook. What’s the trick?
The Grand Palais’ monumental restaurant wants to recapture the magic of the belle époque. Has it worked?
A humble Vietnamese soup bar in the capital’s Chinatown district is attracting gourmands, Asian film stars and Michelin guides
What to see, do and taste in the wine and food lover’s paradise that’s just over an hour by train from the capital
The top tables for breaking bread and sealing deals in great global cities
A rendezvous with a characterful, slower-paced quartier that is all timeless cafés, global food and cool bars and markets — not to mention show-stopping views
Where the man at the helm of 17 international restaurants — and with 16 Michelin stars under his belt — likes to eat, shop and view art in the French capital
L’As du Fallafel in Paris serves Natalie Portman’s ‘favourite meal’. We find out what makes the chickpea snack stand out
From breakfast in a buzzing spot in the Marais to late-night adventures in a David Lynch-designed nightclub, via contemporary art, clothes shopping and cool restaurants
Raise un verre to the mixologists drawing on drinks from around the nation for their creations
Around the globe in American-style patties
Two of the world’s leading chefs have joined forces to craft a plant-based feast for their respective restaurants in Paris and New York
The designer behind the chic French label on her favourite neighbourhood gardens, galleries and eateries
The co-founder of the luxury villa rental company on his favourite spots for everything from groceries to cocktails in his ninth-arrondissement neighbourhood
The international superchef’s go-tos in the capital for Vietnamese, Italian, Japanese and, of course, the finest French food
The Brussels-based cacao maestro reveals the City of Light’s restaurants and bars that really hit his sweet spot
Nikkei correspondents reveal their favourite places to find their home country’s cuisine at its very best
The man behind the Frenchie group of dining destinations shares his favourite places for food and drink in one of the capital’s coolest quartiers
