For a few spring weeks, British asparagus takes over menus — grilled, shaved, folded into pasta — then vanishes as quickly as it arrived
Eat crab. Get messy. Don’t think about the dry cleaning bill
The man behind the harbour city’s Wing and Vea restaurants shows us where to find its best street-side eats, from roast goose and noodles to classic desserts
Even a grey day feels sunny when you’ve got a carafe of wine, herby dips and proper feta
The humble member of the brassica family has been transformed with foie gras, lobster tail and more
Pensionat Furuhem in southern Sweden is a paean to the ‘perfectly ordinary’ restaurant
The ‘cheeky dessert’ beloved of the 1980s is back – and sweeter than ever
Wine culture and great food meet pub energy at these buzzy hybrids popping up across the Victorian city
As the Salone del Mobile and Fuorisalone unfurl, here are some of the city’s most aesthetically compelling places to dine
Chef residency restaurant Carousel has made a smart choice for its first permanent space
The top tables for popping the question
Inside The Epicure, one of the world’s most prestigious gastronomic events, where Michelin-starred chefs from across the globe create a week-long feast at the Dolder Grand hotel
A wine writer’s guide to where to go on a date, impress your in-laws, try a novelty bottle or meet a stranger
This small Bedminster restaurant is joyful, inventive and undeniably cool
The man behind some of London’s coolest eateries shares his favourite tables in his corner of the capital
A growing number of establishments are going on mute
In this valley oasis, Marina O’Loughlin finds the food superb, the bedtimes early and the locals determined to keep it that way
It’ll make you nostalgic for a Soho you never knew
The classic eatery has been reinvented – but the coffee is still bottomless
When author, chef and TV host Pati Jinich arrived in DC, Mexican restaurants were almost non-existent. Today, they are thriving. She brings us on a tour
After the Olympia exhibition centre’s five-year, £1.3bn redevelopment, an upscale restaurant, bar and events space opens today in its historic Pillar Hall. We had a first look
Alex Craciun’s Japanese-inspired Fitzrovia restaurant has some weird ideas — and pulls them off brilliantly
Have you hit the royal mile?
When it comes to creating destinations, hospitality is in her DNA
Prem Watsa of Fairfax Financial wants to expand the owner of Chutney Mary and Veeraswamy to the US, Canada and the Gulf
